Bien commercial, Liège

At 3 Rue Saint-Paul, second building from the Cathedral square, this commercial property benefits from one of the best foot-traffic locations in central Liège. The Saint-Paul district forms the second pedestrian zone in the city center, a stone's throw from Pont d'Île. Shops, cafes, restaurants, and the cathedral attract about 3 million visitors per year here. A building designed for commerce The building was completely restructured in 1974 by an architect and an engineering firm to house a bakery and its workshop. Its reinforced concrete structure was sized for intensive commercial activity. Ground floor (approximately 66 m²) - Shop of approximately 27 m² with a 4.79 m glazed storefront on the street - Tasting room of approximately 32 m², open to the shop via a wide arch - Ceiling height of approximately 3.50 m - Service hallway and direct access to the upper floors and cellars 1st floor (approximately 57 m²) Open-plan floor with no interior load-bearing walls, flooring designed for 1,000 kg/m². Ideal for a workshop, laboratory, storage, or offices. 2nd floor (approximately 57 m²) Additional space. Converted attic Vaulted cellars for storage. Freight elevator from the cellar to the upper floors. Approximately 180 m² of usable space across three levels, plus the cellars. Ideal for a food trade, tea room, boutique, concept store, or showroom (subject to authorizations specific to each activity).