Residence for sale

Beschrijving

Description This unique property offers an exceptional opportunity for renovation enthusiasts and self-builders alike. Located in the charming rural area of Walfergem in Asse, this former commercial building currently used as a barn is positioned on a 252 m² plot with impressive dimensions, featuring a façade width of approximately 12.80 metres and a depth of about 22 metres. The building’s total habitable surface amounts to 87 m², providing a solid foundation to create a single-family home, subject to the necessary permits. Notably, the local municipality has already granted a favourable principle opinion for changing its use from commercial to residential, opening promising prospects for future owners aiming to transform the space. The property, with a cadastral income of €317 and offered at €225,000, requires energy renovations in line with Flemish regulations. It currently holds an EPC label F, and the buyer is obliged to upgrade the building’s energy performance to at least EPC label D within six years after the notarised deed is signed. The building dates back to 1862 and is delivered unoccupied, without any furniture or electrical installation certificate. The plot includes three outdoor parking spaces and has water connection available. There is a right of way allowing access to the neighbouring home on the left side of the property. This estate has no lift and does not fall within flood zones, but it is subject to a pre-emption right and does not have an As-Built certificate. Situated in Walfergem, Asse benefits from a peaceful countryside setting while retaining convenient accessibility to Asse’s centre, Brussels, and major roadways. Nearby amenities such as shops, schools, and public transport facilitate daily living and connectivity. This property represents an excellent base for those seeking to undertake a distinctive renovation project in Flanders. For more information or to schedule a visit, interested parties are encouraged to contact Structura at Tel 02/460.80.46 or via email at Contact . * This text was generated using an artificial intelligence. Show all Show less